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Available Tuesday, Wednesday, and Sunday until 9pm and Thursday through Saturday until 10pm

Cheese $15
fine imported cheeses with selected accompaniments

Meat and Cheese $18
smoked and cured meats and/or fine imported cheeses with selected accompaniments


Boiled Beer Nuts $4
with garlic and seasonal draught

Wings of The Week $12
fried chicken wings with accompanying sauce

Thai Duck Wings $12
with a fish sauce marinade, fried garlic, and a sweet & spicy sauce

Pickle Jar $4
assorted house pickles

Crispy Shrimp $12
4 extra large local gulf shrimp with spicy cocktail sauce

Pimento Chevre Cheese and Crackers $6
house made goat cheese pimento with pear butter and toast

Roasted Bar Nuts $4

Fried Okra $6
with texas pete aioli

choose one: sour cream & onion, cheddar jalapeno, malt vinegar & sea salt for $2, or parmesan truffle for $4

Chicharones $4
made to order with a spicy dusting

-----Between Bread-----
(all served with garlic fries)

Meatloaf $12
with aged cheddar, jalapeno aioli, and tomoato bacon dippin' sauce

Amalfi Coast $12
the ultimate Italian sub

Short Rib $15
slow braised beef rib on a potato roll with garlic cheese and pickled onions

Beer Battered Grouper $15
with jalapeno tartar, onion, and tomato

The IRISH $12
corned beef with minute kraut, beer mustard, and irish cheddar

Wagyu Footlong Hotdog $12
with gaucho mustard and shaved red onion

Pro Brie $12
prosciutto on french brie with arugula, apples, and pear nectar

Duck BLT $10
duck bacon with roma tomatoes, arugula, and spicy mayo

Veggie $10
pimento chevre with cucumber, tomatoes, onion, and arugula

-----Bowls & Plates-----
Available Tuesday, Wednesday, and Sunday until 9pm and Thursday through Saturday until 10pm

Chicken Farfalle $10
with roquette salad

Sausage "N" Spuds $15
grilled kielbasa and roasted garlic mash with pinot gris mustard sauce

Sidecar Greek Salad $12
spring mix with arugala, feta, salami, red onions, tomatoes, lemon thyme oil, and a blueberry balsamic vinegar

Steak Fritte $18
tellicherry pepper grilled prime sirlion with garlic fries and blue cheese tomato onion salad (make it a surf and turf for $6 more)

Shrimp and Grits $15
local gulf shrimp with alabama succotash, pecan wood smoked sausage, and stone ground aged cheddar grits

Pan Seared Dry Diver Scallops $14
with roasted garlic mash, white truffle arugula salad, basil oil, and topped with crispy prosiutto

Thai Mussels $12
sauteed in a creamy white wine coconut reduction with fresh ginger shallots, cilantro, and soppin' toast

Cioppino $18
fresh seafood sauteed in garlic, sweet onions, and white wine then slow simmered in a spicy san marzano tomato broth and served with rustic bread


Garlic Fries $3

Alabama Succotash With Rice $6

Roasted Garlic Toast $2

Roquette Salad $4
with arugula, shaved red onion, tomato, cucumbers, and red wine vinaigrette

Tomato Salad $3
with roma tomatoes, onion, and blue cheese dressing

Lunch Hours: Tue-Fri 11:30am-2:00pm
Dinner Hours: Tue-Sat 5:30pm-10:00pm, Sun & Mon 5:30pm-9:00pm.